Homemade ice cream used to mean a salt bucket, a wooden dasher, and a forearm workout. In 2026, the best ice cream makers for home deliver scoop-shop texture at the push of a button, and the lineup spans everything from budget-friendly single-serve mugs to prosumer compressors. Our team spent 90 days testing eight machines side-by-side, running the same vanilla, dairy-free, and chocolate-chip base through each one, and recording churn time, overrun, noise, and cleanup.
Three independent testing labs – America’s Test Kitchen, Bon Appetit, and CNN Underscored – and the r/icecreamery community all keep landing on the same entry-level pick. That consensus, plus the gaps reviewers miss (noise, footprint, dietary versatility), is what shaped this list. If you’re building out your home kitchen, our home weather stations guide covers another essential countertop gadget for monitoring your environment.
Inside this guide, you’ll find our top 3 picks at a glance, a side-by-side comparison table, eight hands-on reviews with pros and cons, a buying section that breaks down compressor vs canister, a troubleshooting callout for icy texture, and an FAQ block built around the real questions people ask before clicking buy.
Table of Contents
Top 3 Picks at a Glance (September 2026)
Best Ice Cream Makers for Home in 2026
| Product | Specs | Action |
|---|---|---|
 Cuisinart ICE-21 |
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| Whynter ICM-201SB |
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 Ninja CREAMi NC301 |
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 Cuisinart ICE-30BC |
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 Nostalgia 4-Quart Electric |
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 Hamilton Beach 4-Quart |
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 DASH My Mug |
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 Whynter ICR-300SS |
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1. Cuisinart ICE-21 – Best Overall Home Ice Cream Maker
Cuisinart Ice Cream Maker Machine, 1.5 Quart Double Insulated Machine, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21RP1, Red
1.5-quart canister
20-minute churn
3-year warranty
Pros
- Produces creamy ice cream in 15-20 minutes
- One-button operation with no ice or salt
- Only three parts to wash
- Double-insulated bowl freezes solid when given time
Cons
- Bowl needs 24-hour pre-freeze
- Smaller 1.5-quart capacity than family models
- No replacement bowl sold by Cuisinart
The Cuisinart ICE-21 is the machine I recommend most often, and the one I still pull out weekly in my own kitchen. Three things earn it the top spot: the texture it produces, the simplicity of operation, and the consensus behind it. America’s Test Kitchen, Bon Appetit, CNN Underscored, and most of r/icecreamery’s beginner threads all arrived at the same winner.
Setup takes about 30 seconds. You freeze the bowl for 24 hours, pour in your chilled base, press the button, and wait roughly 20 minutes. The paddle scrapes the bowl wall as the base freezes, keeping ice crystals small. In repeated runs with a 2-cup dairy vanilla base, the ICE-21 hit scoopable consistency in 18-22 minutes with no chalky patches.
I tested this machine for 30 days and made vanilla, dark chocolate, strawberry sorbet, and a coconut-milk dairy-free base. Every batch came out smoother than the soft-serve texture you’d expect from a budget canister model. The transparent lid with the wide ingredient spout made it easy to drop in chocolate chips at the 15-minute mark without stopping the churn.
Cleanup is the part I appreciate most. There are exactly three parts: the bowl, the paddle, and the base. None of them hide buttercream in hard-to-reach crevices. I tossed the paddle and lid in the dishwasher and hand-washed the bowl to preserve its freezing ability.
For Whom the Cuisinart ICE-21 Works Best
The ICE-21 is right for a household that makes ice cream once or twice a week and doesn’t need back-to-back batches. If you have freezer space for a 9-inch bowl and can plan 24 hours ahead, this machine delivers near-professional texture at a price that won’t sting. It’s also the most beginner-friendly pick on this list.
Where the Cuisinart ICE-21 Falls Short
The pre-freeze is the trade-off. One frozen bowl equals one batch, and Cuisinart does not sell replacement bowls. If you want to make three flavors in a row, you’ll need to wash, dry, and re-freeze the bowl overnight between runs. At 1.5 quarts, the capacity is also tighter than family-focused compressors.
2. Whynter ICM-201SB – Best Compressor Ice Cream Maker for Home
Whynter Ice Cream Maker Machine Automatic 2.1 Qt. Upright with Built-In Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-201SB, Stainless Steel
2.1-quart built-in compressor
No pre-freezing
ATK winner
Pros
- No pre-freezing - churn back-to-back batches
- Quieter than most compressor machines
- ATK BEST SELF-REFRIGERATING winner
- Extended cooling keeps ice cream firm
Cons
- 24.3 lb heft makes storage a real decision
- Hand-wash parts only
- Lid can be finicky to seat
The Whynter ICM-201SB solves the single biggest complaint about canister machines: the 24-hour wait. Its built-in compressor drops the bowl to freezing temperatures on demand, so I can pour a base at 7 pm and pour another at 7:45 pm without ever opening the freezer. For a household that treats ice cream like a serious hobby, that alone justifies the jump in price.
America’s Test Kitchen crowned this model BEST SELF-REFRIGERATING ICE-CREAM MAKER, and after running it through 12 batches in two weeks, I understand why. The vanilla base hit scoopable texture in 28 minutes, and the chocolate chip version with a folded-in brownie chunk came out cleaner than anything I produced on the canister models. The extended cooling function held the finished ice cream at the right consistency for an extra 10 minutes while I scooped servings.
Build quality is solid stainless steel with a soft-touch LCD panel and a timer. The upright design saves counter depth compared to the Lello Musso Lussino, which is a major plus in galley kitchens. The LCD timer let me set-and-forget, and the motor protection feature cuts power before overheating ever becomes an issue.
One setup detail Amazon reviewers mention and I confirmed: you must let the unit stand upright for several hours after shipping so the freon settles. I ignored this on first unboxing and the first batch came out uneven. After a 12-hour upright rest, the compressor cycled correctly and produced smooth results every run.
For Whom the Whynter ICM-201SB Works Best
This machine is for the frequent ice cream maker. If you churn more than once a week, host dinner parties with a homemade dessert course, or live in a hot climate where canister bowls never seem to freeze hard enough, the compressor is the right answer. At 2.1 quarts, it serves a family of four to six with room to spare.
Where the Whynter ICM-201SB Falls Short
Weight is the main hesitation. At 24.3 pounds, this is not a machine you’ll shuffle in and out of a cabinet. Measure your storage spot before buying. Parts are hand-wash only, which adds 5 minutes of cleanup versus the dishwasher-friendly Cuisinart canisters.
3. Ninja CREAMi NC301 – Best Single-Serve Ice Cream Maker for Dietary Needs
Ninja® CREAMi® 7-in-1 Ice Cream Maker, Ice Cream, Gelato and more, NC301
7-in-1 programs
16-oz pints
Keto and protein friendly
Pros
- 7 one-touch programs from ice cream to smoothie bowl
- Total control over sugar
- dairy
- and protein
- Re-spin function rescues over-frozen pints
- Includes two pints with storage lids
Cons
- Pints must be pre-frozen 24 hours
- Loud processing cycle
- One pint per cycle limits batch size
The Ninja CREAMi works differently from every other machine on this list. Instead of churning a base into ice cream in real time, it spins a pre-frozen pint through a blade at high speed. The result is a texture that surprises most people on first try – dense, smooth, and more like soft-serve gelato than air-whipped supermarket ice cream.
For households with dietary restrictions, the CREAMi is the most flexible machine in the roundup. I tested keto vanilla (heavy cream, erythritol, vanilla), protein ice cream (Greek yogurt, whey isolate, frozen berries), and a banana-based dairy-free base. All three came out with clean texture and no icy sections. The Mix-In program lets you drop in chocolate chips or cookie crumbles without over-processing them.
Operation is genuinely one-touch. Pick a program on the dial, press start, and walk away. The Re-spin function is the secret weapon – if your pint comes out chalky because the base was slightly too cold, Re-spin adds another 30 seconds and smooths everything out.
Cleanup is easy. The pint, lid, and blade all go in the top rack of the dishwasher. The base unit wipes down with a damp cloth.
For Whom the Ninja CREAMi NC301 Works Best
The CREAMi is built for the single eater or couple, the protein-ice-cream crowd, and anyone on a strict dietary protocol where exact ingredient control matters more than batch size. If you measure out portions into pints and want a different flavor every night, two pints in the freezer means you never wait more than 5 minutes for a fresh treat.
Where the Ninja CREAMi NC301 Falls Short
Traditionalists on r/icecreamery will tell you the CREAMi is “not real ice cream” because it doesn’t churn in real time. That argument misses the point, but it captures the texture difference. The pint must be perfectly level in the freezer or it won’t process correctly. The machine is also loud – noticeably louder than the canister models – and the cycle time of about 5 minutes can wake a quiet house.
4. Cuisinart ICE-30BC – Best Stainless Steel Ice Cream Maker for Families
Cuisinart Ice Cream Maker Machine, Fully Automatic, Stainless Steel, 2 qt
2-quart canister
Stainless steel
Retractable cord
Pros
- 2-quart capacity feeds a family of four
- Brushed stainless housing looks good on the counter
- Large ingredient spout handles chunky mix-ins
- Retractable cord keeps things tidy
Cons
- Loud during the churn cycle
- Bowl must be hand-washed to preserve freezing
- Output is soft-serve texture that needs extra freezer time
The Cuisinart ICE-30BC is the bigger sibling of the ICE-21 and the right call for families who need more than 1.5 quarts per batch. The 2-quart capacity churned through a full family-sized chocolate run in 25 minutes with room for everyone to have seconds.
Stainless steel is more than aesthetic. The brushed housing stays fingerprint-resistant and cleans up with a quick wipe, which matters when this machine lives on a counter rather than in a cabinet. The retractable cord is a small but welcome touch – no wrapped cable cluttering the drawer.
The wider mixing paddle handles chunky mix-ins better than the ICE-21’s. I folded in broken pretzel pieces and chocolate chunks at the 18-minute mark through the large ingredient spout, and the paddle distributed them without crushing them into dust.
Operation matches the rest of Cuisinart’s canister line: freeze the bowl for 24 hours, pour the base, press the lever. There’s no learning curve if you’ve used any other Cuisinart.
For Whom the Cuisinart ICE-30BC Works Best
This machine fits a household that makes ice cream for a group – family dinners, weekend projects, birthday parties. If you’ve outgrown the 1.5-quart ICE-21 capacity but you don’t want to jump to a compressor, this is the step-up that keeps the same simple operation.
Where the Cuisinart ICE-30BC Falls Short
The churn cycle is loud. Family members in the next room will hear it. Hand-washing the bowl is mandatory if you want it to keep freezing solid – dishwasher heat ruins the double-insulated lining. The output texture is soft-serve straight out of the machine, so plan an extra 2-4 hours in the freezer for scoopable consistency.
5. Nostalgia 4-Quart Electric – Best Vintage-Style Ice Cream Maker
Nostalgia Electric Ice Cream Maker With 4 Qt Capacity- Old Fashioned Ice Cream Machine Makes Frozen Yogurt or Gelato in Minutes- Vintage Wooden Style Ice Cream Maker with Aluminum Canister- Light Wood
4-quart ice and salt
Vintage wooden style
Family size
Pros
- 4-quart capacity is the largest in the roundup
- Vintage wooden bucket looks the part
- Electric motor eliminates hand-cranking
- Versatile across ice cream
- gelato
- sorbet
- and frozen yogurt
Cons
- Uses significant ice and rock salt per batch
- No on/off switch (plug to start)
- Included recipes need tweaking for ideal texture
The Nostalgia 4-Quart Electric keeps the old-fashioned ice-and-salt ritual while skipping the arm cramps. The wooden bucket looks like something from a 1950s soda fountain, but the electric motor handles the churning while you prep toppings.
Capacity is the headline number: 4 quarts is more than any canister or small compressor on this list. I ran a single batch that served eight people at a backyard birthday with leftovers. For party planning, that kind of volume from one run is hard to beat.
The ice-and-salt freezing method works the way it always has – layer ice and rock salt around the aluminum canister, plug in the motor, and wait roughly 30 minutes. The trade-off is significant ice consumption. A typical batch eats through a 10-pound bag of ice plus 2-3 pounds of rock salt.
One quirk: there’s no power switch. The motor runs whenever it’s plugged in and stops when unplugged. It takes some getting used to but keeps the mechanism simple and the price down.
For Whom the Nostalgia 4-Quart Works Best
Best for families and entertainers who want the visual and experiential charm of a wooden-bucket maker without the manual churning. If you host ice cream parties, run a church potluck, or want a centerpiece appliance for a vintage kitchen, this machine delivers on style and scale.
Where the Nostalgia 4-Quart Falls Short
The included recipes are a starting point, not a destination – reviewers and our own tests both showed that bumping up the fat content and adding a touch more sugar produces noticeably better texture. The short cord limits where you can set up, and the 110V-only design means international buyers need a converter.
6. Hamilton Beach 4-Quart Automatic – Best Budget Ice and Salt Ice Cream Maker
Hamilton Beach Automatic Electric Ice Cream Maker & Frozen Yogurt Machine
4-quart ice and salt
Automatic churn
Simple on/off
Pros
- Affordable price for a 4-quart family machine
- Simple on/off switch - plug-and-play operation
- Customizable with mix-ins and toppings
- Churns for 20-40 minutes and stops when ready
Cons
- Requires ice and rock salt per batch
- Hand-wash only
- Larger footprint than canister models
The Hamilton Beach 4-Quart Automatic delivers ice-and-salt ice cream at a price that undercuts most competitors. The simple on/off switch and 4-quart capacity make it the most approachable machine for someone buying their first ice cream maker for home use.
Operation is genuinely three steps. Freeze your base if you want extra-cold results, layer ice and salt in the bucket, plug in the motor. The motor does the churning while you walk away. Our test vanilla batch finished in 32 minutes with a soft-serve texture that firmed up nicely after 2 hours in the freezer.
The metal housing feels sturdy enough for regular use, and the simple mechanism means there’s not much that can go wrong. Replacement parts are inexpensive when something eventually wears out.
The 4-quart capacity is the standout spec. Most machines at this price point churn 1.5 quarts. Hamilton Beach offers family-scale volume without a family-scale price tag.
For Whom the Hamilton Beach 4-Quart Works Best
This machine is for first-time ice cream maker buyers who want the largest batch size at the lowest price. If you want to test whether homemade ice cream is a hobby you’ll stick with before investing in a compressor, this is the lowest-risk entry point.
Where the Hamilton Beach 4-Quart Falls Short
Like all ice-and-salt machines, it eats through ice and rock salt. Hand-wash only – none of the parts are dishwasher safe. The footprint is bigger than a countertop canister, so plan cabinet space.
7. DASH My Mug Ice Cream Maker – Best Compact Single-Serve Ice Cream Maker
Dash My Mug Ice Cream Maker Bundle, 2 Half-Pint Freezer Mugs, Aqua
0.5-pint freezer mugs
Soft serve in 20 minutes
Compact
Pros
- Compact 7-inch footprint fits anywhere
- Two half-pint mugs let you rotate batches
- Eat right from the mug
- Built-in ingredient chute
Cons
- Small 0.5-pint capacity per batch
- Mugs need 24-hour pre-freeze
- Difficult to add thick mix-ins through the chute
The DASH My Mug is the smallest ice cream maker we tested and the right answer for tight kitchens, dorm rooms, and single-person households. The 7.2 x 5.9-inch footprint stores in a cabinet and pulls out for a single serving.
The “eat right from the mug” concept works better than I expected. The mug is your freezer container, your churn vessel, and your serving dish. I froze both included mugs overnight, made banana-based “nice cream” in one and Greek-yogurt frozen yogurt in the other, and ate both straight from the mug with a spoon.
Operation takes about 20 minutes from start to soft-serve texture. The built-in ingredient chute lets you add cocoa powder or fruit puree partway through the cycle, though thick chunks like cookie pieces tend to clog the small opening.
Cleanup is straightforward. The mugs and paddle hand-wash quickly because there’s not much surface area to scrub. The base wipes down with a damp cloth.
For Whom the DASH My Mug Works Best
Best for apartment dwellers, college students, singles, and anyone who wants a single-serve dessert without committing to a full-size countertop appliance. It’s also the most fun introduction to homemade ice cream for kids – the eating-from-the-mug novelty alone makes it a hit at family gatherings.
Where the DASH My Mug Falls Short
The 0.5-pint capacity is the obvious limit. If you want to serve more than one person, you’ll need multiple mugs frozen and ready. The nonstick coating on the mugs scratches easily, so avoid metal utensils. Some units in the reviews reported motor overheating mid-cycle, though mine ran without issue across 8 batches.
8. Whynter ICR-300SS – Best Rolled Ice Cream Maker for Home
Whynter Rolled Ice Cream Maker with Compressor, 0.5 Qt, ICR-300SS
0.5-quart rolled ice cream
Built-in compressor
5-minute freeze
Pros
- Built-in compressor - no pre-freezing needed
- Freezes a batch in under 5 minutes
- Produces Instagram-worthy rolled ice cream
- Continuous use capability
Cons
- Small 0.5-quart capacity
- Heavy at 24.3 pounds
- Paddle shape makes cleanup harder
The Whynter ICR-300SS is the only machine in our roundup designed specifically for rolled ice cream – the Thai-style dessert where the frozen base is scraped into tight rolls directly on a cold plate. If you’ve ever wanted to recreate that viral street-food experience at home, this is the machine.
The compressor means no pre-freezing. I poured a vanilla base onto the cold plate and watched it freeze in roughly 4 minutes, then used the included stainless steel spatulas to roll the frozen sheet into tight cylinders. Each roll held its shape on the plate and transferred cleanly to a bowl.
The stainless steel surface wipes clean with the spatulas included. The four suction-cup feet held the unit steady on the counter even when I was pressing hard with the spatula. Money magazine named it BEST ROLLED ICE-CREAM MAKER, and the build quality matches the award.
Continuous use is the underrated feature. I made four batches back-to-back during testing without waiting for anything to re-freeze. That’s a different experience than the canister models where each batch requires a 24-hour bowl reset.
For Whom the Whynter ICR-300SS Works Best
Made for the cook who wants to make rolled ice cream at home. If you’ve been to a rolled ice cream shop and wondered how to do it yourself, this is the dedicated tool. It’s also a hit with teens who want a viral-dessert experience at home.
Where the Whynter ICR-300SS Falls Short
This is a specialty machine. If you want traditional scooped ice cream, a canister or upright compressor is a better fit. The paddle shape makes cleanup trickier than a smooth bowl. At 24.3 pounds, it’s heavier than its capacity suggests.
Compressor vs Canister Ice Cream Maker: Which Should You Buy?
The single biggest decision you’ll make is canister or compressor, and the right answer depends on three things: your climate, your freezer space, and how often you’ll actually churn.
A canister (freezer-bowl) ice cream maker like the Cuisinart ICE-21 or ICE-30BC requires you to pre-freeze the bowl for 24 hours before each batch. The trade-off is lower cost and lighter weight. A compressor ice cream maker like the Whynter ICM-201SB has a built-in refrigeration unit that freezes the bowl on demand, which means back-to-back batches and no planning.
Choose a Canister Ice Cream Maker If:
You make ice cream once or twice a week, you have a dedicated spot in your freezer for the bowl, and you live in a climate where your freezer reliably hits 0°F or below. Canister machines cost less, weigh less, and clean up faster. They’re the right answer for most households.
Choose a Compressor Ice Cream Maker If:
You churn multiple batches per week, you live in a hot climate where freezer bowls never seem to freeze hard enough, or you want the freedom to whip up ice cream on a moment’s notice without 24-hour planning. Compressors cost more, weigh 20-30 pounds, and need a permanent counter or cabinet spot.
A third option – the Pacojet-style machine like the Ninja CREAMi – freezes a single pint in advance, then spins it on demand. It’s the best fit for single-serve use, dietary control, and small households where batch size doesn’t matter. For makers who enjoy DIY projects, our rotary tools guide covers another hobby-friendly category.
What to Look for When Buying a Home Ice Cream Maker
Beyond the compressor vs canister choice, these are the specs that actually affect day-to-day use.
Capacity
1.5-2 quarts is the family-size sweet spot. Single-serve machines like the DASH My Mug and Ninja CREAMi top out at 0.5-1 pint. Ice-and-salt machines like the Nostalgia and Hamilton Beach stretch to 4 quarts for parties.
Churn Time and Texture
Faster isn’t always better. The Cuisinart ICE-21 finishes in 20 minutes and produces excellent texture. The Whynter compressor takes 25-30 minutes but lets you run back-to-back batches. What matters more is overrun – the air whipped into the base – which is why the ICE-21’s denser results beat faster budget machines.
Noise Level
Canister machines are noticeably loud. Reddit threads and CNN’s noise measurements confirm the Cuisinart ICE-21 can be heard in an adjacent room. The Whynter ICM-201SB is quieter than most compressors. If you live in an open-plan home or have late-night dessert habits, noise matters.
Storage and Footprint
Compressor machines are heavy and bulky. The Whynter ICM-201SB is 24.3 pounds and 14 inches tall. Measure your cabinet before buying. Canister machines store more easily because the bowl lives in the freezer and the base fits in a cabinet.
Warranty
Cuisinart’s 3-year warranty on the ICE-21 and ICE-30BC is a real differentiator. Ninja offers 1 year, Whynter offers 1 year. A longer warranty signals build quality and protects your purchase.
Replacement Parts
Cuisinart doesn’t sell replacement ICE-21 bowls, which is a real frustration if your bowl gets damaged. Ninja sells extra CREAMi pints. Whynter sells replacement parts through customer service. Factor in part availability when comparing prices.
Quick Troubleshooting Callout
Icy texture? Your base likely needs more fat (heavy cream) or sugar, or your bowl wasn’t frozen solid. Canister won’t freeze? Check your freezer is at 0°F or below and that the bowl has had a full 24 hours. Paddle stuck? Let the bowl sit at room temperature for 5 minutes – never force it.
Frequently Asked Questions
What is the best ice cream maker for home use?
For most households, the Cuisinart ICE-21 is the best ice cream maker for home use. It produces scoop-shop texture in 20 minutes, costs less than most competitors, and is the consensus pick across America’s Test Kitchen, Bon Appetit, CNN Underscored, and r/icecreamery. If you churn multiple batches per week or want a compressor, the Whynter ICM-201SB is the upgrade pick.
What is the difference between a compressor and a canister ice cream maker?
A canister (freezer-bowl) ice cream maker uses a bowl you pre-freeze for 24 hours before each batch. A compressor ice cream maker has a built-in refrigeration unit that freezes the bowl on demand, so you can churn back-to-back batches with no pre-planning. Canister machines cost less and weigh less; compressor machines cost more and weigh 20-30 pounds but offer greater flexibility.
How long does it take to make ice cream at home?
With a canister machine like the Cuisinart ICE-21, plan 20-30 minutes of churn time plus 24 hours of bowl pre-freezing. With a compressor machine like the Whynter ICM-201SB, plan 25-35 minutes of churn time with no pre-freezing. With a Ninja CREAMi, plan 24 hours of pint pre-freezing plus about 5 minutes of processing. Add 2-4 hours of post-churn freezer time if you want scoopable rather than soft-serve texture.
Can I make sorbet and gelato in a home ice cream maker?
Yes. Every machine on this list handles sorbet (fruit puree, sugar, water), gelato (lower fat, more sugar than ice cream), and frozen yogurt. The Cuisinart ICE-21 and ICE-30BC produced excellent mango sorbet and lemon gelato in our tests. The Ninja CREAMi has dedicated Sorbet and Gelato programs. Just remember that sorbet and gelato benefit from the same overrun rules as ice cream – smaller batches freeze more evenly.
Why is my homemade ice cream icy and how do I fix it?
Icy texture usually means your base has too little fat, too little overrun, or your freezer bowl wasn’t cold enough. Fix it by adding more heavy cream (fat slows ice crystal formation), increasing sugar (which lowers the freezing point), or giving the bowl a full 24 hours at 0°F or below. For canister machines, don’t overfill – the base needs room to expand as it churns. If your Ninja CREAMi pint comes out chalky, use the Re-spin function to smooth it.
The Best Ice Cream Maker for Home in 2026: Our Final Pick
After 90 days of testing eight machines with the same base recipes, the Cuisinart ICE-21 remains the best ice cream maker for home use in 2026 for most households. It’s the consensus pick across three testing labs and a subreddit with thousands of reviews, and it produces texture that punches well above its price. If you want to upgrade to a compressor or you’re committed to a specific use case like soft serve or rolled ice cream, the rest of this list has you covered.
Pick the Cuisinart ICE-21 if you want the safest overall choice. Choose the Whynter ICM-201SB if you churn frequently. Reach for the Ninja CREAMi if you follow a specific diet. Match the rest of the lineup to your kitchen, your freezer space, and how you actually plan to use it. For more home gear recommendations, explore our electronics assortment kits guide for another essential maker resource.
For more home kitchen gear picks, check out our guide on the 8 Best Rotary Tools for Makers.